Ghufrana Samin
Catalogue records by Ghufrana Samin in the PakCat Union Catalogue.
4 catalogue recordsCatalogue records
Effect of exogenous ascorbic acid dipping on nutritional quality of bell peppers (Capsicum annum) during storage
Sundad Nawaz
2025
Effect of natural plant extract (ginger) to increase the shelf life of poultry meat at refrigeration temperature
Ghufrana Samin
2021
Effect of seaweed extract (Ascophyllum Nodosum) dipping on nutritional profiles of bitter ground during storage
Ishna Bukhari
2025
Nutritional and keeping quality of round gourd in response to exogenous application of salicyclic acid during storage
Palwasha Muneeb
2025