Author

Nussinovitch, Amos

Catalogue records by Nussinovitch, Amos in the PakCat Union Catalogue.

2 catalogue records

Catalogue records

Cooking innovations Nussinovitch, Amos 2014 Cooking Innovations: Using Hydrocolloids For Thickening, Gelling, and Emulsification Nussinovitch, Amos Year not listed