Bibliographic details
- ISBN
- 0751403415
- Publisher
- Blackie Academic & Professional
- Publication place
- London; New York
- Publication year
- 1996
- Edition
- 1st ed.
- Language
- English
- Material type
- Book
- Physical description
- xiv, 399 p.
Additional authors
Ashurst, P. R.; Dennis, M. J.
Subjects
Food adulteration and inspection.; Food