PakCat catalogue record

Novel food processing technologies

By edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez

Bibliographic details

ISBN
082475333X
Publisher
CRC Press
Publication place
Boca Raton
Publication year
2005
Language
English
Material type
Book
Physical description
xiv, 692 p.

Additional authors

Barbosa-Cánovas, Gustavo V. Tapia, María S. Cano, M. Pilar.

Subjects

Food industry and trade

Related catalogue records

Food process design and evaluation Singh, R. K. Food science Potter, Norman N. Encyclopedia of food science and technology (Volume 4) Food safety handbook [edited by] Ronald H. Schmidt, Gary E. Rodrick Nutritional standards Minor, Lewis J. Engineering for dairy and food products Farrall, Arthur W Introduction to food processing Jelen, P. Total quality assurance Gould, Wilbur A.