Basic sensory methods for food evaluation
Bibliographic details
Additional authors
Watts, Beverley Merle. International Development Research Centre (Canada)
Related catalogue records
What People Eat
Raw, Isaias
Food chemistry
Belitz, H.-D
Fundamental food microbiology
Ray, Bibek
Antinutrients and phytochemicals in food
Fereidoon Shahidi, editor
Natural antioxidants
editor, Fereidoon Shahidi
Technology & Development in the New Millennium
Abid Azhar
Food analysis
Pomeranz, Y.
Food packaging technology