Egg and poultry-meat processing

Bibliographic details

ISBN

0895734397

Publisher

VCH ; ; E. Horwood

Publication place

Weinheim, Federal Republic of Germany; New York, NY, USA; Chichester, England

Publication year

1988

Material type

Book

Physical description

211 p.

Additional authors

Stadelman, William J.

Subjects

Poultry; Egg processing.