Deep frying

Bibliographic details

ISBN

1893997928

Publisher

AOCS Press

Publication place

Urbana, Ill.

Publication year

2007

Material type

Book

Physical description

xiii, 447 p.

Additional authors

Erickson, Michael D.

Subjects

Deep frying.; Oils and fats, Edible.; Dietary Fats, Unsaturated.; Food Industry; Diet; Fats, Unsaturated; Nutritive Value.