PakCat catalogue record

FOOD PROCESSING TECHNOLOGY

By M.PENCHALARAJU YADAV

Bibliographic details

ISBN
7881713288
Publisher
POINTER
Publication place
INDIA
Publication year
2018
Physical description
0-252

Additional authors

CHANNABASMMA B.BIDED

Subjects

FOOD TECHNOLOGY, IMPORTANCE AND BASIC PRINCIPLES OF EXTRUSION TECHNOLOGY, EXTRUSION DESIGN, NUTRITIONAL CHANGES DURING EXTRUSION COOKING, MEAT ANALOGUES

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