PakCat catalogue record

Food processing technology

principles and practice

By Fellows, P.

Bibliographic details

ISBN
9780081019078
Publisher
Woodhead Publishing
Publication place
Amsterdam
Publication year
2017
Edition
Fourth edition.
Language
English
Material type
Book
Physical description
xxiii, 1128 pages

Subjects

Food industry and trade.

Related catalogue records

Food processing technology Fellows, P. Food processing technology Fellows, P. Food processing technology Fellows, P. Food process design and evaluation Singh, R. K. Food science Potter, Norman N. Encyclopedia of food science and technology (Volume 4) Food safety handbook [edited by] Ronald H. Schmidt, Gary E. Rodrick Nutritional standards Minor, Lewis J.