Bibliographic details
- ISBN
- 9783527313938
- Publisher
- Wiley-VCH
- Publication place
- Weinheim
- Publication year
- 2006
- Edition
- 2nd, updated and enl. ed.
- Language
- English
- Material type
- Book
- Physical description
- xvii, 299 p.
Additional authors
Heller, Knut.
Subjects
Genetically modified foods., Genetically modified foods, Food, Genetically Modified., Organisms, Genetically Modified., Food Analysis, Genetic Engineering.