Fish Processing Technology

Bibliographic details

ISBN

9788184891751

Publisher

Blackie Academic & professional

Edition

2nd ed.

Material type

Book

Physical description

viii, 292P.

Additional authors

Hall, G. M

Subjects

Biochemical dynamics and the quality of fresh and frozen fish R. M. LOVE, Surimi and fish-mince products, Chilling nd freezing of fish, Fisheries