PakCat catalogue record

Food Composition and Analysis

By Triebold, Howard O.

Bibliographic details

Publisher
D.Van Nostrand
Publication place
London
Publication year
1963
Language
English
Material type
Book
Physical description
496

Additional authors

Aurand, Leonard W.

Subjects

Food Composition

Related catalogue records

Quantitative analysis Triebold, Howard O. Food Composition and Analysis Triebold, Howard O. Food Composition and Analysis Triebold, Howard O. Quran: Al-kuran ti a Tumo si Ede Yoruba Yoruba Advances in food biochemistry Yildiz, Fatih Processing and storage of foods Kuma, Dharmesh Food chemical composition Hutton, Tim Foundations of food science Hawthorn, John