PakCat catalogue record

Orange

Its Biochemistry and Physiology

By ; Edited by Waton B. Sinclair

Bibliographic details

Publisher
The University of California Printing Department
Publication place
California
Publication year
1960
Edition
1st ed.
Material type
Book
Physical description
xi,474p.

Subjects

Fruit, Plants

Related catalogue records

Produce: a fruit and vegetable lovers guide Beck, Bruce Approved practice in fruit and vine Scheer, Arnold H. Processing fruits Prevention of post-harvest food losses Food and Agriculture Organization of the United Nations Postharvest management of fruit and vegetables in the Asia-Pacific region [edited by Rosa S. Rolle] Marketing of vegetables and fruits in Asia and the Pacific Asian productivity organization Fruit production and marketing in Asia and the Pacific Handbook of fruits and fruit processing Sinha, Nirmal K.