Canning and preserving.

Food canning technology edited by Jean Larousse, Bruce E. Brown 1997 Fundamentals of food canning technology Jackson, John M. 1979 handbook of fruit and vegetable products Syed Mahboob Ashraf Year not listed Introduction to thermal processing of foods Goldblith, Samuel A. 1961 Labroratory manual for food canners and processors N.F.P.A. 1978 Labroratory manual for food canners and processors NCARL 1978 Principles of fruit preservation Morris, Thomas Norman 2004 Principles of fruit preservation Morris, Thomas Norman 1933 Principles of fruit preservation, jam making, canning and drying Morris, Thomas Norman 1946