Cookery

Leith's Cookery school Leith, Prue 1985 Mary Berry's desserts and confections Berry, Mary 1993 Nutritional evaluation of pigeon peas (cajanus cajan) and its cooking characteristics Basit Ali Shah, S. 1991 Practical cookery Ceserani, Victor 1984 Recipes of rarions kinds Laird, Bonnet 1927 Russian cooking Author not listed 1980 Tea time: a complete collection of traditional recipes Pettigrew, Jane 1986 The encyclopedia of Indian cooking Khalid Aziz 1985 The recipe club Israel, Andrea 2009 The recipe club Garfinkel, Nancy 2009 Yan-Kit's classic Chinese cookbook So, Yan-Kit 1984