Subject

Fermented foods

Explore catalogue records classified under Fermented foods.

5 catalogue records

Catalogue records

Fermentation and food safety editors, Martin R. Adams, M.J. Robert Nout 2001 Handbook of fermented functional foods edited by Edward R. Farnworth 2008 Handbook of food and beverage fermentation technology edited by Y.H. Hui ... [et al.] 2004 Handbook of indigenous fermented foods Steinkraus, Keith H. 1996 Microbiology of fermented foods edited by Brian J.B. Wood 1985