Fishery products

A short guide to fish preservation with special reference to West African conditions Rawson, G. C. 1966 Control of fish quality Connell, J. J. 1995 Fifth World Fish Inspection and Quality Control Congress Food and Agriculture Organization of the United Nations 2005 Fish and Fishery Products , A Ruiter 1995 Fish saving Cutting, Charles L. 1955 Fisheries in the food economy Food and Agriculture Organization of the United Nations 1968 Fisheries in the food economy Food and Agriculture Organization of the United Nations 1968 Fisheries Processing: biotechnoloical applications Long, Arnold C 2008 Fishery products edited by Rudolf Kreuzer 1974 Handbook of fishery technology editor, V.M. Novikov 1982 International Journal of Phycology and Phycochemistry Shameel, Mustafa 2009 Joint FAO meeting report expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products Food and Agriculture Organization of the United Nations Year not listed Marine products of commerce Tressler, Donald Kiteley 1951 Marketing in fisheries and aquaculture Chaston, Ian 1983 Multilingual dictionary of Fish and fish products C, O E 1968 Pakistan Journal of Analytical & Environmental Chemistry National Center of Excellence in Analytical Chemistry 2007 Pakistan Journal of Analytical & Environmental Chemistry National Center of Excellence in Analytical Chemistry 2006 Production of Meal Oil and Protein Vitamin P.I Kulikor Year not listed Quality control in fish processing edited by Robert A.R. Oliver] 2002 Review of ecolabelling schemes for fish and fishery products from capture fisheries Sainsbury, Keith J. 2010