Food Handling

Current good manufacturing practices, food plant sanitation Gould, Wilbur A. 1994 Food hygiene and toxicology in ready to eat foods edited by Parthena Kotzekidou 2016 Food poisoning and food hygiene Hobbs, Betty C. 1987 Food safety in the hospitality industry Knowles, Tim 2002 Food safety management edited by Yasmine Motarjemi 2014 Food sanitation Guthrie, Rufus K. 1980 Fresh Freidberg, Susanne 2009 Health surveillance and management procedures for food-handling personnel WHO 1989 Microbiologically safe foods [edited by] Norma Heredia, Irene Wesley, Santos García 2009 Quantity food sanitation Longrée, Karla 1996 Risk assessment of Campylobacter spp. in broiler chickens World Health Organization 2009 Viruses in food Editor : M. Goyal 2008 Viruses in food Food and Agriculture Organization of the United Nations 2008