Food microbiology.
Explore catalogue records classified under Food microbiology..
37 catalogue recordsCatalogue records
A modern introduction to food microbiology
Board, R. G.
1983
Analysis of the personal, social and marketing stimuli that derive fast food consumption in Pakistan
Hania Khalid
2019
Applied Food Microbiology
Vela, G. Roland
1997
Basic food Microbiology
Banwart, George
1979
Campylobacter
Bell, C.
2009
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula
Food and Agriculture Organization of the United Nations
2008
Exposure assessment of microbiological hazards in food
World Health Organization
2008
Fermented food biotechnology
Modi, H. A.
2012
Food and beverage mycology
Beuchat, Lorry R.
1978
Food microbiology
Adams, Martin R.
2024
Food microbiology
Montville, Thomas J.
2017
Food Microbiology
Perkins Elaine
2016
Food microbiology
Erkmen, Osman
2016
Food microbiology
Doyle, Micheal P
2013
Food microbiology
Doyle, MIchael P.
2007
Food microbiology
Adams, M. R.
1995
Food-borne pathogens
Adley, Catherine
2006
Foodborne bacterial pathogens
edited by Michael P. Doyle
1989
Foodborne Microbial Pathogens
Bhunia, Arun K
2018
Fundamental food microbiology
Bhunia, Arun
2008