Food service

Assessment and comparison of standard meal service and food quality of some selected socio-economic level restaurants at lahore Luban Bashir 1982 Basic accounting standards Ninemeier, Jack D. 1984 Coffee technology Sivetz, Michael 1979 Creative marketing for the food service industry Fisher, William P. 1982 Food and Beverage Service Negi, Jagmohan 2014 Food and beverage service for levels 1 and 2 Cousins, John 2017 Food service in institutions Bessie B. West 1977 Hospitality management accounting Coltman, Michael M. 1998 Hotel, Resturant and tourism directory of Pakistan Gov.Pak.Planning developmentod research 1994 Managing people Sweeney, Neil R. 1976 Nutritional standards Minor, Lewis J. 1983 Practical food & beverage cost control Ojugo, Clement 1999 Practical food & beverage cost control Ojugo, Clement 1999 Principles of food, beverage, and labor cost controls for hotels and restaurants Dittmer, Paul 1999 Quantity food production, planning, and management Knight, John Barton 2000 Quantity food sanitation Longrée, Karla 1996 Quantity food sanitation Longree, Karla 1987 Wenzel's menu maker Wenzel, G. L. 1979