Food service management.

Food and beverage management Cousins, John 2016 Food and beverage management edited by Bernard Davis and Andrew Lockwood 1994 Food and beverage service Lillicrap, D. R. 1998 Foodservice management fundamentals Reynolds, Dennis E 2013 Fundamentals of menu planning McVety, Paul J. 2009 Handbook for safe food service management National Assessment Institute Year not listed Managing service in food and beverage operations Cichy, Ronald F. 2017 The management of foodservice operations edited by Peter Jones with Paul Merricks 1994