Foodborne diseases

Campylobacter Bell, C. 2009 Characterization of lycopenc and B-Carotene in fruit at different ripening level by GC-FID Sana Sahar Shiekh 2006 Food microbiology Erkmen, Osman 2016 Food-borne pathogens Adley, Catherine 2006 Foodborne bacterial pathogens edited by Michael P. Doyle 1989 Foodborne disease handbook edited by Y.H. Hui ... [et al.] 2001 Foodborne disease outbreaks World Health Organization 2008 Foodborne infections and intoxications Morris, J. Glenn 2013 Foodborne pathogens edited by Clive de W. Blackburn and Peter J. McClure 2002 Foodborne pathogens Varnam, A. H. 1991 International handbook of foodborne pathogens Author not listed 2003 Risk characterization of microbiological hazards in food Food and Agriculture Organization of the United Nations 2009