Milk

A comparative study of different standard attributes of liquid milk obtained from different sources Wajih-ul-Hassan Shah Gilani, Syed 2004 Adding value to livestock diversity Food and Agriculture Organization of the United Nations 2010 Analysis of milk Bazgha Bibi 2015 Bacteria in relation to the milk supply Chalmers, C. H. 1955 Benefits and potential risks of the lactoperoxidase system of raw milk preservation Food and Agriculture Organization of the United Nations Year not listed Commercial Methods of Testing Milk and Milk Products O Shea, M. J. 1950 Dairy cattle and milk production Eckles, C. H. 1939 Dairy science and technology Walstra, Pieter 2006 Dairy science and technology Walstra, Pieter 2006 Dairy technology P. Walstra ... [et al.] 1999 From milk by-products to milk ingredients Boer, Ruud de 2014 Fundamentals of dairy chemistry Webb, Byron Horton 1974 Fundamentals of dairy chemistry Webb, Byron Horton 1974 Instrumentation techniques for the indentification of audlteration in milk Muhammad Zohaib Ashraf 2015 Milk and dairy products in human nutrition Food and Agriculture Organization of the United Nations 2013 Milk and milk processing Herrington, Barbour Lawson 1948 Milk and milk products S N Mahindru 1979 Milk and milk products Eckles, Clarence Henry 1951 Milk and milk products Eckles, Clarence Henry 1951 Milk and milk products Eckles, Clarence Henry 1943