TECHNOLOGY & ENGINEERING / Food Science.

Biochemistry of milk products ANDREWS 1994 Conventional and advanced food processing technologies edited by Suvendu Bhattacharya 2014 Food Chemistry Belitz, H. D. 1999 Food hygiene and toxicology in ready to eat foods edited by Parthena Kotzekidou 2016 Food packaging Robertson, Gordon L 2013 Food wars Lang, Tim 2004 Freshness and shelf life of foods Keith R. Cadwallader, editor, Hugo Weenen, editor 2002 Handbook of fruits and fruit processing Sinha, Nirmal K. 2012 Introduction to advanced food process engineering edited by Jatindra K. Sahu 2014 Microbiological examination methods of food and water Silva, Neusely da 2013 Specialty foods [edited by] Yanyun Zhao 2012 The art of nutritional cuisine Vaclavik, Vickie 2013