PakCat catalogue record

Edible oil processing

By edited by Wolf Hamm and Richard J. Hamilton

Bibliographic details

ISBN
0849397456
Publisher
Sheffield Academic Press
Publication place
Sheffield, England
Publication year
2000
Language
English
Material type
Book
Physical description
xiv, 281 p.

Additional authors

Hamm, Wolf. Hamilton, R. J.

Subjects

Oils and fats, Edible.

Related catalogue records

Bailey's industrial oil and fat products Bailey, Alton Edward Hydrogenation of fatty oils Waterman, H. I. Bailey's industrial oil & fat products Bailey, Alton Edward Analysis of oils and fats edited by R.J. Hamilton and J.B. Rossell Developments in oils and fats Hamilton J.R Fats and oils O'Brien, Richard D. Dietary fats and oils in human nutrition jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977 Oils and fats in the food industry Gunstone, F. D.