Edible

Analysis of oilseeds, fats, and fatty foods edited by J.B. Rossell and J.L.R. Pritchard 1991 Collins guide to tropical plants Lotschert, Wilhelm 1983 Development of criteria for acceptable previous cargoes for fats and oils Food and Agriculture Organization of the United Nations 2007 Dietary fats and oils in human nutrition jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977 1980 Edible oil processing edited by Wolf Hamm and Richard J. Hamilton 2000 Edible Oil Processing Hamm, Wolf 2000 Fats and oils O'Brien, Richard D. 2009 Fats and oils O'Brien, Richard D. 2004 Fats and oils Stauffer, Clyde E. 1996 Food plants in Borno State, Nigeria Bokhari, M. H. Year not listed Frying of food Author not listed 1999 Mushrooms Miles, Philip G. 2004 Plants useful to man Robbins, Wilfred William 1933 World oilseeds D.K. Salunkhe ... [et al.] 1992